Shoe Peg Corn Salad

Name: Shoe Peg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. sugar; 1 tsp. dry or prepared mustard; 1/4 c. wine vinegar; 1/4 c. salad oil; 1 can Shoe Peg corn (white); 1 medium bell pepper, chopped; 6 to 8 pieces celery, chopped; 1 small onion, chopped; 2 Tbsp. pimento, chopped

Eats Now Editorial Team · 263 kcal · Salads

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Shoe Peg Corn Salad – a delicious recipe with salt, sugar, mustard, wine vinegar, salad oil, Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1 tsp. sugar
1 tsp. dry or prepared mustard
1/4 c. wine vinegar
1/4 c. salad oil
1 can Shoe Peg corn (white)
1 medium bell pepper, chopped
6 to 8 pieces celery, chopped
1 small onion, chopped
2 Tbsp. pimento, chopped

1
Combine salt, sugar, mustard, vinegar and oil. Add remaining ingredients and marinate in refrigerator overnight.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. sugar, 1 tsp. dry or prepared mustard, 1/4 c. wine vinegar, and more.

Yes, Shoe Peg Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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