Shoe Peg Corn Salad

Name: Shoe Peg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1 Tbsp. water; 1/2 c. salad oil; 1 tsp. black pepper; 1 green pepper, chopped; 1/2 c. celery, chopped; 1 c. chopped onion; 1 can Shoe Peg corn, drained; 1 can small green peas, drained; 1 can French-style green beans, drained; 1 (2 oz.) jar pimentos

Eats Now Editorial Team · 740 kcal · Salads

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Shoe Peg Corn Salad – a delicious recipe with sugar, vinegar, water, salad oil, black pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1 Tbsp. water
1/2 c. salad oil
1 tsp. black pepper
1 green pepper, chopped
1/2 c. celery, chopped
1 c. chopped onion
1 can Shoe Peg corn, drained
1 can small green peas, drained
1 can French-style green beans, drained
1 (2 oz.) jar pimentos

1
Bring sugar, vinegar, water, oil and black pepper to a boil for the dressing.
2
Set aside.
3
Mix green pepper, celery, onion, corn, peas, green beans and pimentos together.
4
Pour dressing over vegetable mixture.
5
Stir once to mix.
6
Cover; refrigerate overnight.
7
Drain before serving.

740

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1 Tbsp. water, 1/2 c. salad oil, and more.

Yes, Shoe Peg Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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