Bake this irresistible Sho Fly Cake at home. Made with flour, brown sugar, butter and boiling water. Easy step-by-step instructions included.
This Sho Fly Cake relies on simple, everyday ingredients such as flour, (2 c.) brown sugar, butter or margarine and boiling water. It comes together quickly and makes 4 servings, at about 2796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sho Fly Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026