Shitake Beef with Philly* Pepper Mash Recipe

Name: Shitake Beef with Philly* Pepper Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (300g) potato, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09; 60g block PHILADELPHIA Cream Cheese, softened; 1 1/2 tablespoons milk; salt and pepper; 3 teaspoons green peppercorns in brine, rinsed; 2 teaspoons olive oil; 20g butter, melted; 2 x 200g beef fillet steaks; 75g golden shallots, peeled and thickly sliced; 50g shitake mushrooms, halved; 1/2 cup chicken stock; 1/4 cup port; 1 teaspoon cornflour, blended with 1 tablespoon cold water

Servings: persons

1 large (300g) potato, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09
60g block PHILADELPHIA Cream Cheese, softened
1 1/2 tablespoons milk
salt and pepper
3 teaspoons green peppercorns in brine, rinsed
2 teaspoons olive oil
20g butter, melted
2 x 200g beef fillet steaks
75g golden shallots, peeled and thickly sliced
50g shitake mushrooms, halved
1/2 cup chicken stock
1/4 cup port
1 teaspoon cornflour, blended with 1 tablespoon cold water

1
Boil, steam or microwave potatoes until tender.
2
Drain and mash with Philly*, milk, salt, and pepper until smooth.
3
Fold through peppercorns, cover and keep warm.
4
Heat half of the combined oil and butter in a heavy based frying pan and cook steaks over medium heat until required doneness.
5
Loosely wrap in foil to keep warm.
6
Heat the remaining oil and butter in pan and cook shallots over a gentle heat until softened.
7
Stir in the mushrooms, stock and port and simmer until the sauce is reduced by one-third.
8
Thicken with the cornflour mixture if desired.
9
Spoon a dollop of potato mash onto each serving plate, top with steaks and drizzle with the mushroom sauce.
10
Serve immediately.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large (300g) potato, peeled and chopped Safeway 2 pkg For $5.00 thru 02/09, 60g block PHILADELPHIA Cream Cheese, softened, 1 1/2 tablespoons milk, salt and pepper, and more.

Yes, Shitake Beef with Philly* Pepper Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Beef with Philly* Pepper Mash

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