Shiso Wrapped Asparagus – a delicious recipe with leaves, green asparagus, miso, mirin, sake, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a small bowl, mix miso, mirin and sake until it becomes a smooth paste.
2
Cut the asparagus into similar length as the width of shiso leaves, and boil for 3 minutes.
3
While the asparagus is being cooked, gently wash the shiso leaves and pat them dry with a paper towel. Lay them flat, and pour about 1/3 teaspoon of miso-mirin-sake paste on top.
4
Scoop the boiled asparagus pieces from the pot, and pat them dry with a paper towel.
5
Place a piece of asparagus on top of the shiso leaves and carefuly take one end of the shiso leaf and wrap the asparagus. Don't worry if some of the miso paste comes out from the sides.
6
After all the aparagus pieces are wrapped by shiso leaves, pour some oil in a heated pan and carefully stirfry them for a minute or two, rotating them around so they are evenly cooked.
7
Remember, the asparagus is already cooked, so you don't need to stirfry for too long!
37
kcal
Calories
2
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 shiso leaves, 4 fresh green asparagus, 1 tablespoon miso, 1 teaspoon mirin, and more.
Yes, Shiso Wrapped Asparagus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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