How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiso Tempura?

You need 7 ingredients. The key ingredients include: 1 cup rice flour, 1/2 quart cold soda water, 1 dozen shucked Maryland oysters, 12 shiso leaves, and more.

Is Shiso Tempura suitable as general?

Yes, Shiso Tempura falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiso Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiso Tempura Recipe

Name: Shiso Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 quart cold soda water; 1 dozen shucked Maryland oysters; 12 shiso leaves; Salt; 1 head red leaf lettuce; 1 tablespoon chopped Japanese pickled plum, umeboshi

Shiso Tempura – a delicious recipe with rice flour, cold soda water, oysters, shiso leaves, Salt, red leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice flour
1/2 quart cold soda water
1 dozen shucked Maryland oysters
12 shiso leaves
Salt
1 head red leaf lettuce
1 tablespoon chopped Japanese pickled plum, umeboshi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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