Shiso-Flavoured Aglio, Olio e Peperoncino Recipe

Name: Shiso-Flavoured Aglio, Olio e Peperoncino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Pasta; 6 leaves Shiso leaves; 2 Wiener sausages; 1 small King oyster mushroom; 1 clove Garlic; 1 Red chili pepper; 1 Salt; 1 Black pepper; 1 tsp Kombu tea; 2 tbsp Olive oil

Servings: persons

1
Add 2 teaspoons of salt to a pot, and boil water to cook pasta.
2
*Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
3
Cut the king oyster mushroom into thin slices.
4
Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
5
When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order.
6
Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
7
Turn off the heat.
8
Add the freshly cooked pasta and the shiso leaves, and mix well.
9
Adjust the flavour with salt and pepper, and done!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 serving Pasta, 6 leaves Shiso leaves, 2 Wiener sausages, 1 small King oyster mushroom, and more.

Yes, Shiso-Flavoured Aglio, Olio e Peperoncino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiso-Flavoured Aglio, Olio e Peperoncino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions