Shiso-Flavoured Aglio, Olio e Peperoncino Recipe

Name: Shiso-Flavoured Aglio, Olio e Peperoncino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Pasta; 6 leaves Shiso leaves; 2 Wiener sausages; 1 small King oyster mushroom; 1 clove Garlic; 1 Red chili pepper; 1 Salt; 1 Black pepper; 1 tsp Kombu tea; 2 tbsp Olive oil

Servings: persons

1
Add 2 teaspoons of salt to a pot, and boil water to cook pasta.
2
*Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
3
Cut the king oyster mushroom into thin slices.
4
Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
5
When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order.
6
Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
7
Turn off the heat.
8
Add the freshly cooked pasta and the shiso leaves, and mix well.
9
Adjust the flavour with salt and pepper, and done!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 serving Pasta, 6 leaves Shiso leaves, 2 Wiener sausages, 1 small King oyster mushroom, and more.

Yes, Shiso-Flavoured Aglio, Olio e Peperoncino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiso-Flavoured Aglio, Olio e Peperoncino

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