Shiso Bell Pepper Kinpira

1. 1

   Remove the seeds and stem ends from the peppers and thinly slice.

2. 2

   Julienne the shiso leaves.

3. 3

   Put a little oil in a frying pan and add the peppers.

4. 4

   Stir-fry over medium heat until it's softened and wilted.

5. 5

   Add the soy sauce, sugar and mirin, and keep stir frying.

6. 6

   When there is almost no moisture left in the pan, turn off the heat.

7. 7

   Add the shiso leaves and bonito flakes, mix in, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.