How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.) ?

You need 12 ingredients. The key ingredients include: 1 c. salad oil, 1/2 c. olive oil, 6 fluid oz. red wine vinegar, 1 fluid oz. lemon juice (no seeds), and more.

How do I store leftover Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shish Kebab(Warning, This Dish Need Minimum One Hou

Name: Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1/2 c. olive oil; 6 fluid oz. red wine vinegar; 1 fluid oz. lemon juice (no seeds); 1 clove garlic, chopped fine; 1/2 tsp. salt; 1/4 tsp. each: white or black pepper, marjoram, oregano and thyme; 1 1/2 lb. leg of lamb meat, cut in 1-inch cubes; 20 (large dice) pieces blanched* green pepper; 20 (medium size) whole mushrooms; 20 pearl onions, blanched, fresh, frozen or canned; 20 cocktail (cherry ) tomatoes

Try this homemade Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.) recipe the whole family will love. Made with salad oil, olive o…

This Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.) relies on simple, everyday ingredients such as salad oil, olive oil, fluid oz. red wine vinegar and garlic, chopped fine. It comes together quickly and makes 4 servings, at about 1887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1887

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shish Kebab(Warning, This Dish Need Minimum One Hour Marination Time.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions