Shish Kabobs

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. salad oil; 1/2 c. lemon juice; 1/2 c. water; 1/2 c. chopped onions; 1 clove chopped garlic; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 tsp. rosemary leaves; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. celery salt; 2 lb. cubed beef; cherry tomatoes; bell peppers; fresh mushrooms

Eats Now Editorial Team · Salads

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Shish Kabobs – a delicious recipe with salad oil, lemon juice, water, onions, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil
1/2 c. lemon juice
1/2 c. water
1/2 c. chopped onions
1 clove chopped garlic
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. rosemary leaves
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. celery salt
2 lb. cubed beef
cherry tomatoes
bell peppers
fresh mushrooms

1
Combine salad
2
oil, lemon juice, water, onions, garlic, pepper, salt, rosemary leaves, oregano, thyme and celery salt. Marinate cubed beef
3
overnight
4
in
5
covered dish.
6
Place meat, cherry tomatoes, bell
7
peppers and fresh mushrooms on skewers. Grill until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. salad oil, 1/2 c. lemon juice, 1/2 c. water, 1/2 c. chopped onions, and more.

Yes, Shish Kabobs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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