How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabobs?

You need 17 ingredients. The key ingredients include: 1 (5-pound) boneless leg of lamb, cut into 1 1/2-inch cubes, 1 cup port or other sweet red wine, 1/2 cup vinegar, 1/2 cup olive oil, and more.

Is Shish Kabobs suitable as meat & poultry?

Yes, Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabobs Recipe

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) boneless leg of lamb, cut into 1 1/2-inch cubes; 1 cup port or other sweet red wine; 1/2 cup vinegar; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 2 teaspoons sugar; 1 teaspoon dried whole oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, chopped; 6 cloves garlic, minced; 4 medium-size green peppers, seeded and cut into 1 1/2-inch pieces; 1/2 pound fresh mushrooms; 1 (10-ounce) package pearl onions; 1 pint cherry tomatoes; Hot cooked rice

Try this homemade Shish Kabobs recipe the whole family will love. Made with lamb, port, vinegar and olive oil. Easy step-by-step instructions included.

This Shish Kabobs relies on simple, everyday ingredients such as port or other sweet red wine, vinegar, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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