How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabobs?

You need 17 ingredients. The key ingredients include: 1 (5-pound) boneless leg of lamb, cut into 1 1/2-inch cubes, 1 cup port or other sweet red wine, 1/2 cup vinegar, 1/2 cup olive oil, and more.

Is Shish Kabobs suitable as meat & poultry?

Yes, Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabobs Recipe

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) boneless leg of lamb, cut into 1 1/2-inch cubes; 1 cup port or other sweet red wine; 1/2 cup vinegar; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; 2 teaspoons sugar; 1 teaspoon dried whole oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, chopped; 6 cloves garlic, minced; 4 medium-size green peppers, seeded and cut into 1 1/2-inch pieces; 1/2 pound fresh mushrooms; 1 (10-ounce) package pearl onions; 1 pint cherry tomatoes; Hot cooked rice

Shish Kabobs

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Shish Kabobs – a delicious recipe with lamb, port, vinegar, olive oil, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shish Kabobs

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