Shish Kabob Recipe

1. 1

   Trim fat from meat.

2. 2

   Cut meat into 1 1/2 inch cubes.

3. 3

   Mix vinegar, oil, onion, parsley, salt, and pepper.

4. 4

   Marinate meat into mix for 2 hrs, stirring occasionally.

5. 5

   Remove meat and alternate on 4 skewers with green pepper and tomatoes.

6. 6

   Brush with marinade.

7. 7

   Broil 4 inches from heat about 10 min, turning once.

8. 8

   1 serving (1 skewer) : 3 lean meat; 2 vegetable; 1/2 fat; 244 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.