Shish Kabob Marinade

Name: Shish Kabob Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ¾ cup soy sauce; ¼ cup Worcestershire sauce; 2 ¼ teaspoons salt; 1 tablespoon black pepper; ½ cup red wine vinegar; 1 ½ teaspoons dried parsley flakes; 2 crushed garlic cloves; 13 lemon juice; 2 -3 lbs favorite cut beef, in 1-inch cubes

Eats Now Editorial Team · 602 kcal · General

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Shish Kabob Marinade – a delicious recipe with vegetable oil, soy sauce, Worcestershire sauce, salt, black pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup vegetable oil
¾ cup soy sauce
¼ cup Worcestershire sauce
2 ¼ teaspoons salt
1 tablespoon black pepper
½ cup red wine vinegar
1 ½ teaspoons dried parsley flakes
2 crushed garlic cloves
13 lemon juice
2 -3 lbs favorite cut beef, in 1-inch cubes

1
Combine all the ingredients (except for the meat and veggies) in a large ziplock bag and shake to mix.
2
Add your beef and favorite vegetables, cubed(peppers, mushrooms, onion, cherry tomatoes, etc.).
3
Mix well.
4
Marinate four hours or overnight.
5
Thread beef and vegetables onto skewers and grill 7 minutes per side over medium to medium-low heat.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable oil, ¾ cup soy sauce, ¼ cup Worcestershire sauce, 2 ¼ teaspoons salt, and more.

Yes, Shish Kabob Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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