Shish Kabob

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Olive Oil; 2 tbsp Lipton onion Soup Mix; 1 tbsp Soy Sauce; 1 cup Dry Sherry; 1/2 tsp Oregano Flakes; 1 tsp Fresh Garlic, Minced; 1 tsp Black Pepper; 1 tsp Salt; 1/8 tsp Allspice; 1 Meat and Vegitables as needed

Eats Now Editorial Team · 108 kcal · Soups & Stews

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Shish Kabob – a delicious recipe with Olive Oil, onion Soup Mix, Soy Sauce, Sherry, Oregano, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tbsp Olive Oil
2 tbsp Lipton onion Soup Mix
1 tbsp Soy Sauce
1 cup Dry Sherry
1/2 tsp Oregano Flakes
1 tsp Fresh Garlic, Minced
1 tsp Black Pepper
1 tsp Salt
1/8 tsp Allspice
1 Meat and Vegitables as needed

1
Cut meat into 1 1/2 inch cubes.
2
Combine ingredients to make marinade.
3
Marinade for several hours.
4
Soak skewers in water for 30 minutes.
5
Prepare Vegetables.. Dip vegetables in marinade before skewering.
6
Cook .. use leftover marinade as wash during the cooking process.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp Olive Oil, 2 tbsp Lipton onion Soup Mix, 1 tbsp Soy Sauce, 1 cup Dry Sherry, and more.

Yes, Shish Kabob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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