Shish-Ka-Bobs

1. 1

   Have thin green stick skewers or regular metal skewers for each person.

2. 2

   Put vegetables and meats out for each person to choose.

3. 3

   Have onion salt and pepper available.

4. 4

   Also a brush and barbecue sauce.

5. 5

   Everyone makes his own and cooks to desired doneness over hot coals.

No additional tips available.