Shirred/Sheared Eggs

1. 1

   Pre-heat the oven to 375.

2. 2

   Grease the inside of 3 ramekins or similar small baking dishs and set aside.

3. 3

   Mix the bread crumbs and butter together until well combined and then set aside.

4. 4

   Crack your eggs putting two at a time into each of your ramekins.

5. 5

   Add two tablespoons of the heavy cream to each dish over the eggs.

6. 6

   Sprinkle salt and pepper to taste.

7. 7

   Take the buttered crumbs and sprinkle them over the eggs lightly.

8. 8

   Bake in the oven for about 15 minutes.

9. 9

   You want the whites to cook firm but the yolk to stay just a little runny.

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