Shirred Eggs With Herbs And Cream

1. 1

   Place an individual-sized, shallow, fireproof dish over moderate heat and add the butter.

2. 2

   After the butter has melted, break the egg into the dish and cook for approximately 30 seconds until a layer of white has set in the bottom of the dish.

3. 3

   Remove from heat and tilt the dish so that the butter can bast the egg.

4. 4

   Add the cream and chives on top of the egg.

5. 5

   Place the dish an inch under a hot broiler for about one minute. The white should be set and the yolk filmed and glistening.

6. 6

   Remove from oven and season.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.