Shirred Eggs

1. 1

   Preheat oven to 375.

2. 2

   Generously coat a 6-oz. ramekin with the butter.

3. 3

   Pour the whipping cream into bottom of ramekin.

4. 4

   Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.

5. 5

   Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.

6. 6

   Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)

7. 7

   Let sit 2 to 3 minutes to set and serve immediately.

8. 8

   Note: For easier oven transfer, set ramekins on a large baking pan.

No additional tips available.