Shirley'S Vegetable Tortillas

1. 1

   Put small amount of water in frying pan; add a little salt. Bring to a boil and add vegetables.

2. 2

   Cover and cook until just tender; remove lid and cook a brief time to cook out any remaining water.

3. 3

   In flat pan, beat butter and place tortilla shell on it. On one side of tortilla place several cheese strips.

4. 4

   Place sauteed vegetables on top of cheese.

5. 5

   Spread lettuce on top of other vegetables.

6. 6

   Fold over the other side of tortilla and heat both sides.

7. 7

   This makes 2 to 3 tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.