Shirley's Special

1. 1

   Drain pears, reserving syrup.

2. 2

   Add water to syrup to make 1 cup.

3. 3

   Dissolve jell-0 in boiling water; add measured liquid.

4. 4

   Chill until thickened about 11/2 hours.

5. 5

   Dice pears.

6. 6

   Set aside.

7. 7

   Fold 1/2 cup thickened jell-0 into cool whip, If necessary, chill again until mixture mounds.

8. 8

   Carefully line serving bowl with jell-0 and cool whip mixture, mounding high at edges to form a shell.

9. 9

   Add pears to remaining jell-0; carefully spoon into bowl.

10. 10

    Chill until set, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.