Shirley'S Open Candied Yams

1. 1

   Parboil yams and then peel.

2. 2

   Cut in thick slices.

3. 3

   Place in baking dish.

4. 4

   Mix all dry ingredients.

5. 5

   Cover yams with mixture. Dot with margarine.

6. 6

   Put lemon juice over yams.

7. 7

   Pour water in. Cut 1/2 orange in slices.

8. 8

   Place on yams.

9. 9

   Other 1/2 of orange squeeze over yams.

10. 10

    Bake at 400u00b0 for 35 to 40 minutes or until yams are tender.

11. 11

    Syrup is thick, baste after.

12. 12

    Yields 6 servings. Eat with love from the kitchen of Shirley Murden.

* Per serving · 4 servings · Values may vary.

No additional tips available.