Shirley'S Lobster Pie For One

1. 1

   Defrost lobster if it is frozen, and cut into bite size pieces.

2. 2

   Put crackers, broken into pieces, into a blender and chop fine.

3. 3

   Combine lobster and crackers, then add melted butter mixed with lemon.

4. 4

   Mix until crumbs are damp all over.

5. 5

   Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.

6. 6

   Bake at 400, for 15-20 minutes.

7. 7

   You may add extra lemon to taste, when ready to eat.

8. 8

   Note:

9. 9

   I love to dip mine in melted butter with a little bit of vinegar and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.