How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley'S Easy Pound Cake?

You need 6 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 5 eggs, 2 c. sifted cake flour, and more.

Is Shirley'S Easy Pound Cake suitable as baking & desserts?

Yes, Shirley'S Easy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley'S Easy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley'S Easy Pound Cake Recipe

Name: Shirley'S Easy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 5 eggs; 2 c. sifted cake flour; 1 1/2 tsp. salt; 1 tsp. vanilla

Shirley'S Easy Pound Cake – a delicious recipe with butter, sugar, eggs, cake flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/2 c. sugar
5 eggs
2 c. sifted cake flour
1 1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Baking & Desserts

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Shirley'S Easy Pound Cake

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