Shirley's Cinnamon Raisin Bread Pudding Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Tear bread into bite-size pcs.

3. 3

   Place in a large mixing bowl and pour lowfat milk over.

4. 4

   Toss gently till bread is coated.

5. 5

   Let bread soak 15 min.

6. 6

   In a small bowl, beat Large eggs with sugar till smooth and thick.

7. 7

   Add in vanilla.

8. 8

   Pour mix into bread and lowfat milk.

9. 9

   Let set 10 min.

10. 10

    Pour into buttered 13 x 9 inch Pyrex dish and place in broiler pan of water.

11. 11

    Bake at 350 degrees for 1 hour.

12. 12

    Serve hot with vanilla ice cream or possibly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.