Shirataki Noodles with Egg

1. 1

   Cut the shirataki noodles into easy to eat pieces.

2. 2

   Massage with salt and rinse well under running water.

3. 3

   Boil the shirataki noodles to get rid of the odor.

4. 4

   Drain, rinse under running water and drain again.

5. 5

   Stir fry the konnyaku with sesame oil, evaporating off any moisture.

6. 6

   Add the sugar and mirin and continue stir frying.

7. 7

   Add the soy sauce and cook down.

8. 8

   Simmer to reduce the sauce in the pan by about half and to let the flavors penetrate the konnyaku well.

9. 9

   Add the eggs and mix while breaking them up.

10. 10

    Cover with a lid, turn off the heat and leave to cook with residual heat until the eggs are set to your liking.

11. 11

    I used two 180 g bags of shirataki (or konnyaku) noodles.

* Per serving · 4 servings · Values may vary.