Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

1. 1

   Rehydrate the wakame in water.

2. 2

   Cut the shirataki noodles into your preferred length.

3. 3

   In a non-stick pan, add the shirataki noodles and cook them without oil.

4. 4

   Once the shirataki noodles are dry, add the drained wakame with the marked seasonings.

5. 5

   Toss to combine and you're done.

6. 6

   Garnish with scallions, sesame seeds or shichimi spice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.