How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirataki Noodle Japchae?

You need 11 ingredients. The key ingredients include: 1 packages Shirataki noodles, 1/4 Carrot, 1/4 Onion, 1 Anything you have in the refrigerator (the pictured dish uses lettuce), and more.

Is Shirataki Noodle Japchae suitable as pasta & noodles?

Yes, Shirataki Noodle Japchae falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shirataki Noodle Japchae?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirataki Noodle Japchae Recipe

Name: Shirataki Noodle Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Shirataki noodles; 1/4 Carrot; 1/4 Onion; 1 Anything you have in the refrigerator (the pictured dish uses lettuce); 3 tbsp Water; 2 tbsp Soy sauce; 1/2 tbsp Sugar; 1/2 tbsp each Mirin and sesame oil; 1/2 tsp Doubanjiang; 1/4 tsp Garlic; 1 Sesame seeds

Try this homemade Shirataki Noodle Japchae recipe the whole family will love. Made with noodles, Carrot, Onion and Anything you have. Easy step-by-step …

This Shirataki Noodle Japchae relies on simple, everyday ingredients such as shirataki noodles, carrot, onion and water. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shirataki Noodle Japchae

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions