Shirataki Noodle Japchae Recipe

Name: Shirataki Noodle Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Shirataki noodles; 1/4 Carrot; 1/4 Onion; 1 Anything you have in the refrigerator (the pictured dish uses lettuce); 3 tbsp Water; 2 tbsp Soy sauce; 1/2 tbsp Sugar; 1/2 tbsp each Mirin and sesame oil; 1/2 tsp Doubanjiang; 1/4 tsp Garlic; 1 Sesame seeds

Servings: persons

1 packages Shirataki noodles
1/4 Carrot
1/4 Onion
1 Anything you have in the refrigerator (the pictured dish uses lettuce)
3 tbsp Water
2 tbsp Soy sauce
1/2 tbsp Sugar
1/2 tbsp each Mirin and sesame oil
1/2 tsp Doubanjiang
1/4 tsp Garlic
1 Sesame seeds

1
Place the shirataki noodles on a sieve and wash lightly.
2
Drain.
3
Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients.
4
Put the shirataki noodles in a container such as a Tupperware.
5
Add the onion, carrot, and other vegetables.
6
Mix the ingredients together and pour on top of the vegetables.
7
Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Shirataki noodles, 1/4 Carrot, 1/4 Onion, 1 Anything you have in the refrigerator (the pictured dish uses lettuce), and more.

Yes, Shirataki Noodle Japchae falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirataki Noodle Japchae

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