Shipwreck With Pork Chops

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a medium skillet, brown the pork chops.

3. 3

   While the pork chops are browning, combine the soup and milk in a medium mixing bowl.

4. 4

   Prepare a casserole dish or a 9 x 13 baking pan by spraying with a non-stick cooking spray.

5. 5

   Layer one-half of the potatoe slices, onions, pork chops, and then the remaining potatoe slices in the casserole dish. Evenly distribute the soup and milk mixture over the casserole.

6. 6

   Bake uncovered for 1 hour or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.