Shipwreck Stew(From My Mother, Fran Seaton.) Recipe

Name: Shipwreck Stew(From My Mother, Fran Seaton.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions; 1 can kidney beans; 4 stalks celery; 3 carrots; 1 green pepper; 1 c. uncooked macaroni; 1/2 c. uncooked rice; 1 large can tomatoes; tomato juice

Servings: persons

1
Brown hamburger and onions.
2
Arrange in Dutch oven as follows: meat, beans, vegetables, macaroni and rice.
3
Repeat, but end with third layer of meat on top, then pour on tomatoes and finally juice until it is almost to the top.
4
Bake at 350u00b0 for 1 1/2 hours.
5
If juice begins to bubble over, remove with a spoon so it will not be so tempted.
6
You may salt each veggie layer if you're not concerned about sodium.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, 1 can kidney beans, 4 stalks celery, and more.

Yes, Shipwreck Stew(From My Mother, Fran Seaton.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck Stew(From My Mother, Fran Seaton.)

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