How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shipwreck Stew(From My Mother, Fran Seaton.) ?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 large onions, 1 can kidney beans, 4 stalks celery, and more.

Is Shipwreck Stew(From My Mother, Fran Seaton.) suitable as soups & stews?

Yes, Shipwreck Stew(From My Mother, Fran Seaton.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shipwreck Stew(From My Mother, Fran Seaton.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shipwreck Stew(From My Mother, Fran Seaton.)

Name: Shipwreck Stew(From My Mother, Fran Seaton.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large onions; 1 can kidney beans; 4 stalks celery; 3 carrots; 1 green pepper; 1 c. uncooked macaroni; 1/2 c. uncooked rice; 1 large can tomatoes; tomato juice

Warm up with this hearty Shipwreck Stew(From My Mother, Fran Seaton.) recipe. Made with ground beef, onions, kidney beans and stalks celery. Easy step-b…

This Shipwreck Stew(From My Mother, Fran Seaton.) relies on simple, everyday ingredients such as ground beef, large onions, kidney beans and stalks celery. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shipwreck Stew(From My Mother, Fran Seaton.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions