Shipwreck Pie Recipe

Name: Shipwreck Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For layering the pie; 2 medium potatoes; 1 large sweet potato; 1 medium onion; carrots, celery, parsnip, beet, peas or limas; To add later after baking; 12-16oz filet of fish...cod, salmon, flounder; 1/2 cup breadcrumbs; 1/4 cup chopped fresh parsley (optional); 1 chopped tomato (optional); 1 handful chopped olives (optional); 1 lemon...1/2 sliced thin, 1/2 quartered for garnish

Servings: persons

For layering the pie
2 medium potatoes
1 large sweet potato
1 medium onion
carrots, celery, parsnip, beet, peas or limas
To add later after baking
12-16oz filet of fish...cod, salmon, flounder
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley (optional)
1 chopped tomato (optional)
1 handful chopped olives (optional)
1 lemon...1/2 sliced thin, 1/2 quartered for garnish

1
Pre-heat oven to 350. Place a 12inch cast iron skillet on stove over low heat. (any heavy bottomed pot will do as long as it is oven safe). Slice potatoes very thin on a mandolin or food processor slicing blade. Arrange potatoes covering the bottom of the oiled pan running up the sides. Then add slices of sweet potatoes and remaining sliced veggies you have chosen. Spoon in the rice mix and press down. Add a final layer of sweet potato and white potato to cover rice mix. Drizzle with tbsp olive oil and cover to steam for 10 min. Low heat.
2
Transfer lidded pot/pan to pre-heated oven on rack placed in upper third for 15 minutes. Remove lid to brown the top layer of potatoes another 15 minutes.
3
Mix a tbsp of olive oil into your breadcrumbs. I use panko. Salt and pepper your fish fillets. Lay on top of your oven roasted potato pie. (with tomato, olives and parsley if using) Top with lemon slices and bread crumbs. Back into oven for ten minutes or until fish is tender and cooked through.
4
If using chicken breast or flank/skirt/hanger steak, sear in a med hot skillet while Shipwreck is toasting. Slice just shy of done, then add to roasting pan. Back in oven for 10 minutes.
5
Serve right to the middle of your table in your pan on a cork board for minimal clean up. If you allow your base layer of potatoes to come high up the sides, they will be crispy like potato chips!
6
+All ovens are a bit different in how efficiently they heat. Check potatoes for tenderness by testing with a fork before adding fish or meats.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For layering the pie, 2 medium potatoes, 1 large sweet potato, 1 medium onion, and more.

Yes, Shipwreck Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shipwreck Pie

How did you like this recipe?

Frequently Asked Questions