Shipwreck Recipe – Eats Now

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Onions; 2 whole Large Potatoes, Peeled; 1 pound Extra Lean Ground Beef; 2 whole Large Carrots, Chopped; 1 cup Celery, Chopped; 1/2 cups Long Grain Rice; 10 ounces, fluid Can Of Tomato Soup; 10 ounces, fluid Can Boiling Water; Salt And Pepper, to taste; Garlic Powder, To Taste; Italian Seasoning, to taste; 2 cups Cheddar Cheese, Grated; 3 whole Large Tomatoes, Sliced; Parsley, For Garnish

Servings: persons

2 whole Large Onions
2 whole Large Potatoes, Peeled
1 pound Extra Lean Ground Beef
2 whole Large Carrots, Chopped
1 cup Celery, Chopped
1/2 cups Long Grain Rice
10 ounces, fluid Can Of Tomato Soup
10 ounces, fluid Can Boiling Water
Salt And Pepper, to taste
Garlic Powder, To Taste
Italian Seasoning, to taste
2 cups Cheddar Cheese, Grated
3 whole Large Tomatoes, Sliced
Parsley, For Garnish

1
Preheat oven to 350 F.
2
Peel and thinly slice onion.
3
Cover the bottom of a 2 quart casserole dish with the onion slices.
4
Sprinkle with salt and pepper.
5
Slice peeled potatoes and place over onions then sprinkle wth salt and pepper to taste.
6
Pat ground beef over the potatoes and sprinkle with garlic powder.
7
Scatter carrots and celery over the top of that and sprinkle with Italian seasoning.
8
Sprinkle rice on next.
9
In a small bowl mix soup with the boiling water and pour evenly over the top of the casserole.
10
Salt and pepper to taste again.
11
Cover dish with a sheet of foil.
12
Bake it covered for 2 hours or until vegetable are tender.
13
In the last 10 minutes of baking uncover it and sprinkle with cheddar cheese.
14
Cook for the final 10 minutes or until cheese is melted.
15
Serve with a fresh tomato slice and parsley.

1340

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Large Onions, 2 whole Large Potatoes, Peeled, 1 pound Extra Lean Ground Beef, 2 whole Large Carrots, Chopped, and more.

Yes, Shipwreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shipwreck

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions