Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 small onion, chopped; 2 cloves garlic, grated; 1 1/2 lb. ground beef; 1/4 c. uncooked rice; 2 stalks celery, chopped; 1/2 green pepper, chopped; 1 c. kidney beans, drained; 2 large potatoes, peeled and sliced; 1 can tomato soup; 1/2 c. water

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Shipwreck – a delicious recipe with cooking oil, onion, garlic, ground beef, rice, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. cooking oil
1 small onion, chopped
2 cloves garlic, grated
1 1/2 lb. ground beef
1/4 c. uncooked rice
2 stalks celery, chopped
1/2 green pepper, chopped
1 c. kidney beans, drained
2 large potatoes, peeled and sliced
1 can tomato soup
1/2 c. water

1
In a 9 x 13-inch casserole, layer first 9 ingredients.
2
Mix soup with water and pour over other ingredients.
3
Cover and bake at 350u00b0 for 2 hours.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 small onion, chopped, 2 cloves garlic, grated, 1 1/2 lb. ground beef, and more.

Yes, Shipwreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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