Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

1. 1

   Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that.

2. 2

   Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).

3. 3

   Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds.

4. 4

   Chill the mixed sashimi if possible.

5. 5

   Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.

6. 6

   Top the rice with the sashimi and shredded nori seaweed and it's done.

7. 7

   It's delicious with wasabi soy sauce if you like.

8. 8

   Check out this recipe for egg over rice with shio-kombu.

9. 9

   Also see this recipe for dashi-chazuke (rice with tea).

* Per serving · 4 servings · Values may vary.

No additional tips available.