Shiny-Top Blueberry Cobbler Recipe

Name: Shiny-Top Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh or frozen blueberries; 1 1/2 Tbsp. lemon juice; 2 c. flour; 3 c. sugar, divided; 1 c. milk; 1/2 c. butter, softened and cut in small pieces; 2 tsp. baking powder; 1 tsp. salt, divided; 2 Tbsp. cornstarch; 1 1/2 c. boiling water

Servings: persons

5 c. fresh or frozen blueberries
1 1/2 Tbsp. lemon juice
2 c. flour
3 c. sugar, divided
1 c. milk
1/2 c. butter, softened and cut in small pieces
2 tsp. baking powder
1 tsp. salt, divided
2 Tbsp. cornstarch
1 1/2 c. boiling water

1
Spread berries in well-greased 2 1/2-quart shallow baking dish.
2
Sprinkle with lemon juice; set aside.
3
In medium bowl, stir flour, 1 1/2 cups sugar, milk, butter, baking powder and 1/2 teaspoon salt until well blended.
4
Spoon over berries; spread to edges of baking dish and set aside.
5
In a small bowl, mix together all remaining ingredients, except water; sprinkle over batter.
6
Pour boiling water over all.
7
Bake at 350u00b0 for 1 hour, or until golden brown and glazed.
8
Serve warm or cool with vanilla ice cream or whipped cream.

2384

kcal

Calories

117

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. fresh or frozen blueberries, 1 1/2 Tbsp. lemon juice, 2 c. flour, 3 c. sugar, divided, and more.

Yes, Shiny-Top Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shiny-Top Blueberry Cobbler

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