Shiitake Stuffed Chicken Breasts With Teriyaki Glaz

Name: Shiitake Stuffed Chicken Breasts With Teriyaki Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil, divided; 2 cups shiitake mushrooms, sliced; 2 tablespoons green onions, minced; 1 tablespoon gingerroot, peeled and grated; 3 tablespoons teriyaki sauce, divided; 4 boneless skinless chicken breasts; 1/2 teaspoon orange rind, grated; 1/4 cup fresh orange juice; 1/4 cup dry sherry; 1 teaspoon honey

Servings: persons

1
Heat 1 teaspoon oil in a large skillet over medium heat.
2
Add mushrooms, minced green onions, and gingeroot, sauteeing for 3 minutes.
3
Spoon into a small bowl and stir in 1 tablespoon teriyaki sauce, the set aside.
4
Cut a horizontal slit in the thickest portion of each chicken breast half to form a pocket.
5
Stuff about 1 1/2 tablespoons mushroom mixture into each pocket.
6
Heat 1 teaspoon oil in skillet over medium high heat.
7
Add chicken, cooking for 6 minutes on each side or until chicken is done.
8
Remove from skillet and set aside, keeping warm.
9
Add 2 tablespoons teriyaki sauce, orange rind and next 3 ingredients to skillet; bring to a boil and cook for 2 minutes or until reduced to 1/4 cup.
10
Spoon the orange glaze over chicken and garnish with some more sliced green onions.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, divided, 2 cups shiitake mushrooms, sliced, 2 tablespoons green onions, minced, 1 tablespoon gingerroot, peeled and grated, and more.

Yes, Shiitake Stuffed Chicken Breasts With Teriyaki Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Stuffed Chicken Breasts With Teriyaki Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions