Shiitake Stuffed Chicken Breasts With Teriyaki Glaze Recipe

Name: Shiitake Stuffed Chicken Breasts With Teriyaki Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil, divided; 2 cups shiitake mushrooms, sliced; 2 tablespoons green onions, minced; 1 tablespoon gingerroot, peeled and grated; 3 tablespoons teriyaki sauce, divided; 4 boneless skinless chicken breasts; 1/2 teaspoon orange rind, grated; 1/4 cup fresh orange juice; 1/4 cup dry sherry; 1 teaspoon honey

Servings: persons

2 teaspoons dark sesame oil, divided
2 cups shiitake mushrooms, sliced
2 tablespoons green onions, minced
1 tablespoon gingerroot, peeled and grated
3 tablespoons teriyaki sauce, divided
4 boneless skinless chicken breasts
1/2 teaspoon orange rind, grated
1/4 cup fresh orange juice
1/4 cup dry sherry
1 teaspoon honey

1
Heat 1 teaspoon oil in a large skillet over medium heat.
2
Add mushrooms, minced green onions, and gingeroot, sauteeing for 3 minutes.
3
Spoon into a small bowl and stir in 1 tablespoon teriyaki sauce, the set aside.
4
Cut a horizontal slit in the thickest portion of each chicken breast half to form a pocket.
5
Stuff about 1 1/2 tablespoons mushroom mixture into each pocket.
6
Heat 1 teaspoon oil in skillet over medium high heat.
7
Add chicken, cooking for 6 minutes on each side or until chicken is done.
8
Remove from skillet and set aside, keeping warm.
9
Add 2 tablespoons teriyaki sauce, orange rind and next 3 ingredients to skillet; bring to a boil and cook for 2 minutes or until reduced to 1/4 cup.
10
Spoon the orange glaze over chicken and garnish with some more sliced green onions.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, divided, 2 cups shiitake mushrooms, sliced, 2 tablespoons green onions, minced, 1 tablespoon gingerroot, peeled and grated, and more.

Yes, Shiitake Stuffed Chicken Breasts With Teriyaki Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Stuffed Chicken Breasts With Teriyaki Glaze

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