How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Stir Fry?

You need 6 ingredients. The key ingredients include: 12 lb shiitake mushroom, stems removed, sliced, 1 tablespoon vegetable oil, 1 ½ tablespoons soy sauce, 1 tablespoon sugar, and more.

Is Shiitake Stir Fry suitable as general?

Yes, Shiitake Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiitake Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Stir Fry Recipe

Name: Shiitake Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb shiitake mushroom, stems removed, sliced; 1 tablespoon vegetable oil; 1 ½ tablespoons soy sauce; 1 tablespoon sugar; 1 dash salt; 1 teaspoon chopped dried hot pepper

Shiitake Stir Fry – a delicious recipe with shiitake mushroom, vegetable oil, soy sauce, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb shiitake mushroom, stems removed, sliced
1 tablespoon vegetable oil
1 ½ tablespoons soy sauce
1 tablespoon sugar
1 dash salt
1 teaspoon chopped dried hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
General

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