Shiitake Sticky Rice Recipe

Name: Shiitake Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 medium onion, cut into 1/4-inch dice; 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces; 2 Chinese sausages, cut into 1/4-inch rounds; 1/4 cup dry white wine; 1 1/2 cups Asian short-grain sticky rice, soaked overnight and drained; 1 1/2 cups chicken stock; 2 teaspoons low-sodium soy sauce; 1 teaspoon kosher salt; 2 tablespoons chopped parsley

Servings: persons

1
In a medium saucepan, heat the oil.
2
Add the onion and cook over moderate heat until softened, about 5 minutes.
3
Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes.
4
Add the Chinese sausages and wine and bring to a boil over moderately high heat.
5
Stir in the rice, chicken stock, soy sauce and salt and bring to a boil, stirring a few times.
6
Cover the rice and cook over low heat until the stock is absorbed and the rice is tender, about 12 minutes.
7
Let the rice stand, covered, for 5 minutes, then stir in the parsley and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 medium onion, cut into 1/4-inch dice, 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces, 2 Chinese sausages, cut into 1/4-inch rounds, and more.

Yes, Shiitake Sticky Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Sticky Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions