Shiitake Sticky Rice Recipe

Name: Shiitake Sticky Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 medium onion, cut into 1/4-inch dice; 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces; 2 Chinese sausages, cut into 1/4-inch rounds; 1/4 cup dry white wine; 1 1/2 cups Asian short-grain sticky rice, soaked overnight and drained; 1 1/2 cups chicken stock; 2 teaspoons low-sodium soy sauce; 1 teaspoon kosher salt; 2 tablespoons chopped parsley

Servings: persons

1 1/2 tablespoons vegetable oil
1 medium onion, cut into 1/4-inch dice
1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces
2 Chinese sausages, cut into 1/4-inch rounds
1/4 cup dry white wine
1 1/2 cups Asian short-grain sticky rice, soaked overnight and drained
1 1/2 cups chicken stock
2 teaspoons low-sodium soy sauce
1 teaspoon kosher salt
2 tablespoons chopped parsley

1
In a medium saucepan, heat the oil.
2
Add the onion and cook over moderate heat until softened, about 5 minutes.
3
Add the shiitake and cook, stirring occasionally, until softened, about 4 minutes.
4
Add the Chinese sausages and wine and bring to a boil over moderately high heat.
5
Stir in the rice, chicken stock, soy sauce and salt and bring to a boil, stirring a few times.
6
Cover the rice and cook over low heat until the stock is absorbed and the rice is tender, about 12 minutes.
7
Let the rice stand, covered, for 5 minutes, then stir in the parsley and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 medium onion, cut into 1/4-inch dice, 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces, 2 Chinese sausages, cut into 1/4-inch rounds, and more.

Yes, Shiitake Sticky Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Sticky Rice

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