Shiitake Mushroom Saute with Asian Flavors Recipe

Name: Shiitake Mushroom Saute with Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 pound shiitake mushrooms, stemmed and sliced; 1 teaspoon grated fresh ginger; 1 garlic clove, minced; 2 tablespoons ketjap manis (see p. 14), or 5 teaspoons soy sauce mixed with 1 teaspoon molasses; Juice of 1 medium lime (about 2 tablespoons); 1/2 teaspoon sambal oelek (red chile paste); 1 teaspoon sesame oil; 1 small carrot, peeled and cut into matchsticks; 1/2 medium red onion, thinly sliced; 4 scallions, thinly sliced on the diagonal; 1/2 bunch cilantro, cleaned and chopped, optional; Salt, optional

Servings: persons

2 tablespoons canola oil
1/2 pound shiitake mushrooms, stemmed and sliced
1 teaspoon grated fresh ginger
1 garlic clove, minced
2 tablespoons ketjap manis (see p. 14), or 5 teaspoons soy sauce mixed with 1 teaspoon molasses
Juice of 1 medium lime (about 2 tablespoons)
1/2 teaspoon sambal oelek (red chile paste)
1 teaspoon sesame oil
1 small carrot, peeled and cut into matchsticks
1/2 medium red onion, thinly sliced
4 scallions, thinly sliced on the diagonal
1/2 bunch cilantro, cleaned and chopped, optional
Salt, optional

1
Heat 1 tablespoon canola oil in a medium skillet over high heat until hot but not smoking.
2
Add the mushrooms and stir, then lower the heat to medium-high and cook for 45 minutes.
3
When the mushrooms are lightly browned and crisp, stir in the ginger and garlic and cook 1 more minute.
4
Scrape the mushrooms into a bowl and stir in the ketjap manis, lime juice, sambal oelek, sesame oil, and remaining canola.
5
Stir to combine, then add carrot, onion, scallions, and cilantro.
6
The saute should be moist and well seasoned.
7
Add a little salt, if desired, and adjust the flavor to taste with more sesame oil, ketjap manis, or sambal oelek.
8
Serve warm or at room temperature.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 pound shiitake mushrooms, stemmed and sliced, 1 teaspoon grated fresh ginger, 1 garlic clove, minced, and more.

Yes, Shiitake Mushroom Saute with Asian Flavors falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom Saute with Asian Flavors

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