Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe RHplus

1. 1

   Mix all ingredients in a bowl, to your liking.

2. 2

   Adding ingredients in the order listed will help adjust constituency and viscosity.

3. 3

   *If substituting salt with soy sauce, advised to add egg yolk.

4. 4

   First, scoop up enough mix to fill your palm and compress it into a ball.

5. 5

   Then start throwing this ball firmly from one hand to the other and form a patty.

6. 6

   The patty should be round and not too thick.

7. 7

   Now, heat a skillet and add some oil, place the heat on medium and cook to your liking.

8. 8

   The concave should help the heat reach the mid-section quickly.

No additional tips available.