Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe RHplus — Meat & Poultry recipe

Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe RHplus

Eats Now Editorial Team  · Meat & Poultry

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Try this homemade Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe RHplus recipe the whole family will love. Made with meat, Shiitak…

This Shiitake Mushroom Hamburg (Japanese style non-bun hamburgers) Recipe RHplus relies on simple, everyday ingredients such as minced meat (beef), thinly diced onions, raw, salt and pepper and plain yogurt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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