Shiitake Mushroom And Caper "Caviar" Recipe

Name: Shiitake Mushroom And Caper "Caviar"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh shiitake mushrooms, stemmed and quartered; 3 tablespoons olive oil; 2 shallots, minced; 2 teaspoons fresh thyme leaves; 1/2 cup garlic clove; 1/4 cup olive oil; 2 teaspoons fresh cracked black pepper; 3 tablespoons chopped fresh parsley; 1 tablespoon capers, chopped; 1/4 teaspoon salt

Servings: persons

8 ounces fresh shiitake mushrooms, stemmed and quartered
3 tablespoons olive oil
2 shallots, minced
2 teaspoons fresh thyme leaves
1/2 cup garlic clove
1/4 cup olive oil
2 teaspoons fresh cracked black pepper
3 tablespoons chopped fresh parsley
1 tablespoon capers, chopped
1/4 teaspoon salt

1
In large saute pan, heat olive oil and saute mushrooms for 5 minutes.
2
Add shallots and thyme. Cook for 3 minutes longer or until moisture is gone; remove from heat and cool.
3
In another saute pan, heat 1/4 cup olive oil. Place garlic cloves in oil and cook over medium heat until light golden brown. Cool garlic and reserve oil for later use. .
4
In a food procesor, place garlic, black pepper, parsley and mushroom mixture. Pulse a few times to finely chop mixture, and add a little oil at a time to make mixture loose. Do not puree mixture.
5
Add capers and adjust seasoning to taste.
6
Serve with fresh grilled bread.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces fresh shiitake mushrooms, stemmed and quartered, 3 tablespoons olive oil, 2 shallots, minced, 2 teaspoons fresh thyme leaves, and more.

Yes, Shiitake Mushroom And Caper "Caviar" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom And Caper "Caviar"

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