Shiitake Bok Choy Soup

1. 1

   In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.

2. 2

   Bring to a boil and simmer until the carrots and mushrooms are soft.

3. 3

   Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.

4. 4

   Bring back to a boil, add bok choy and simmer until bok choy is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.