Shiitake Apple Risotto

1. 1

   Bring the stock to a simmer in a large pan.

2. 2

   In a seperate pan, saute the onion in the oil until translucent (~4minutes).

3. 3

   Add the garlic and mushrooms and cook another 5 minutes or until mushrooms are soft.

4. 4

   Add the apple and stir briefly; then add the rice and cook for 1-2 minutes.

5. 5

   Raise the heat to medium high and add 1 cup of stock.

6. 6

   Stir the rice constantly, keeping at a simmer.

7. 7

   As the liquid is absorbed, continue to add small amounts of stock.

8. 8

   Continue this until all of the stock has been absorbed (usually 20-25 minutes) Remove from heat and stir in the thyme.

9. 9

   Season with salt and pepper and serve immediately.

No additional tips available.