Shiitake-and-Scallion Lo Mein Recipe

Name: Shiitake-and-Scallion Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wide lo mein noodles; 1/4 pound snow peas, halved diagonally; 1/4 cup soy sauce; 1/4 cup mirin; 2 teaspoons toasted sesame oil; 3 tablespoons canola oil; 1 pound shiitake mushrooms, stems discarded and caps thinly sliced; 6 scallions, cut into 1-inch lengths; 1 tablespoon minced fresh ginger; 2 tablespoons water; 2 tablespoons chopped cilantro

Servings: persons

1 pound wide lo mein noodles
1/4 pound snow peas, halved diagonally
1/4 cup soy sauce
1/4 cup mirin
2 teaspoons toasted sesame oil
3 tablespoons canola oil
1 pound shiitake mushrooms, stems discarded and caps thinly sliced
6 scallions, cut into 1-inch lengths
1 tablespoon minced fresh ginger
2 tablespoons water
2 tablespoons chopped cilantro

1
In a large pot of boiling salted water, cook the noodles until tender; add the snow peas to the noodles in the last 2 minutes of cooking.
2
Drain the noodles and snow peas and rinse under cold water until cool.
3
In a small bowl, mix the soy sauce with the mirin and sesame oil.
4
In a very large, deep skillet, heat 2 tablespoons of the canola oil until shimmering.
5
Add the shiitake and cook over moderately high heat, undisturbed, until browned, about 5 minutes.
6
Add the remaining 1 tablespoon of canola oil, the scallions and ginger and stir-fry until the scallions soften, about 3 minutes.
7
Add the water and cook over moderate heat, scraping up the browned bits from the bottom of the pan, 1 minute.
8
Add the noodles, snow peas and soy sauce mixture to the skillet and cook, tossing the noodles until heated through, about 2 minutes.
9
Add the cilantro, transfer to banana leaf cones or bowls and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound wide lo mein noodles, 1/4 pound snow peas, halved diagonally, 1/4 cup soy sauce, 1/4 cup mirin, and more.

Yes, Shiitake-and-Scallion Lo Mein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake-and-Scallion Lo Mein

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