Shiitake And Portobello Mushroom Wild Rice

1. 1

   Add the stock to a saucepan on medium heat. Add the rice and cook for 25 minutes. Once cooked, remove from heat, drain, and set aside.

2. 2

   In a skillet, add a tablespoon of oil to a skillet on medium heat. Add the garlic and saute for 2 minutes.

3. 3

   Add the mushrooms and saute for 5 minutes.

4. 4

   Add the rice to the skillet and saute for 5 minutes. Season with salt and black pepper to taste.

5. 5

   In a bowl, add 100 grams of oil to a bowl with the chives. Mix well.

6. 6

   Remove the chives after 5 minutes.

7. 7

   Place the rice and drizzle with a small amount of oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.