How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Alfredo Over Pork Medallions?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon sage leaves dried, crushed, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 pound pork tenderloin cut into 1-inch thick slices, and more.

Is Shiitake Alfredo Over Pork Medallions suitable as meat & poultry?

Yes, Shiitake Alfredo Over Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shiitake Alfredo Over Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Alfredo Over Pork Medallions Recipe

Name: Shiitake Alfredo Over Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sage leaves dried, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound pork tenderloin cut into 1-inch thick slices; 1 tablespoon Bertolli(R) Classico Olive Oil divided; 8 fluidounces shiitake mushrooms or cremini mushrooms, sliced; 1/3 cup dry white wine or chicken broth; 1 jar Bertolli(R) Garlic Alfredo Sauce; 8 ounces spaghettini or spaghetti, cooked and drained; 2 tablespoons finely chopped fresh parsley optional

Try this homemade Shiitake Alfredo Over Pork Medallions recipe the whole family will love. Made with sage, salt, ground black pepper and pork tenderloin…

This Shiitake Alfredo Over Pork Medallions relies on simple, everyday ingredients such as sage leaves dried, crushed, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shiitake Alfredo Over Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

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