How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Alfredo Over Pork Medallions?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon sage leaves dried, crushed, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 pound pork tenderloin cut into 1-inch thick slices, and more.

Is Shiitake Alfredo Over Pork Medallions suitable as meat & poultry?

Yes, Shiitake Alfredo Over Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shiitake Alfredo Over Pork Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Alfredo Over Pork Medallions Recipe

Name: Shiitake Alfredo Over Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sage leaves dried, crushed; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound pork tenderloin cut into 1-inch thick slices; 1 tablespoon Bertolli(R) Classico Olive Oil divided; 8 fluidounces shiitake mushrooms or cremini mushrooms, sliced; 1/3 cup dry white wine or chicken broth; 1 jar Bertolli(R) Garlic Alfredo Sauce; 8 ounces spaghettini or spaghetti, cooked and drained; 2 tablespoons finely chopped fresh parsley optional

Shiitake Alfredo Over Pork Medallions

Eats Now Editorial Team · 425 kcal · Meat & Poultry

Shiitake Alfredo Over Pork Medallions – a delicious recipe with sage, salt, ground black pepper, pork tenderloin, Olive Oil, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shiitake Alfredo Over Pork Medallions

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