How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/2 shallot, finely minced, 4 thyme sprigs, leaves removed, Kosher salt and freshly ground black pepper to taste, 2 tablespoons sherry vinegar, and more.

Is Sherry Vinaigrette suitable as salads?

Yes, Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Vinaigrette Recipe

Name: Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shallot, finely minced; 4 thyme sprigs, leaves removed; Kosher salt and freshly ground black pepper to taste; 2 tablespoons sherry vinegar; 6 tablespoons extra virgin olive oil

Sherry Vinaigrette – a delicious recipe with shallot, thyme, Kosher salt, sherry vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 shallot, finely minced
4 thyme sprigs, leaves removed
Kosher salt and freshly ground black pepper to taste
2 tablespoons sherry vinegar
6 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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