Sherry Trifle Recipe

Name: Sherry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce package) raspberry gelatin, plus 1 (3-ounce) package raspberry gelatin; 2 (3-ounce packages) soft ladyfingers; 1 Jigger (1 1/2-ounces) good quality sherry; 2 cups berries, raspberry, and blackberry mixed, fresh or frozen, thawed and well drained; 1 (4 1/2-ounce package) gelatin custard; 1 pint heavy cream; 3 tablespoon cappuccino hazelnut syrup, or to taste; Whole Fresh berries, for garnish; Rainbow sprinkles, for garnish; Mint leaves, for garnish

Servings: persons

1 (6-ounce package) raspberry gelatin, plus 1 (3-ounce) package raspberry gelatin
2 (3-ounce packages) soft ladyfingers
1 Jigger (1 1/2-ounces) good quality sherry
2 cups berries, raspberry, and blackberry mixed, fresh or frozen, thawed and well drained
1 (4 1/2-ounce package) gelatin custard
1 pint heavy cream
3 tablespoon cappuccino hazelnut syrup, or to taste
Whole Fresh berries, for garnish
Rainbow sprinkles, for garnish
Mint leaves, for garnish

1
In trifle bowl or very large glass serving bowl, prepare both packages of gelatin as directed except omit 1/2 cup water.
2
Place in refrigerator and cool, about 30 to 40 minutes.
3
Sprinkle 1 jigger of sherry over ladyfingers.
4
Arrange ladyfingers in the bowl containing the gelatin by covering the bottom and sides of the bowl.
5
Refrigerate until firmly set.
6
Arrange berries over gelatin and ladyfingers.
7
Prepare the custard as directed.
8
Cool custard until it is only slightly warm, approximately15 to 20 minutes.
9
Gently cover the fruit; gelatin trifle, with custard; be careful not to crush the fruit.
10
Refrigerate until cooled and set about 2 to 3 hours.
11
Just before serving, whip heavy cream and syrup together into stiff peeks.
12
Do not over sweeten, cream should be lightly flavored and rich.
13
Layer whipped cream over top of trifle.
14
Garnish with fresh fruit, sprinkles or mint leaves.
15
Note: Keep refrigerated until ready to serve; the whipped cream will fall if not served soon.
16
Also, if you use too much sherry, gelatin will not set.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-ounce package) raspberry gelatin, plus 1 (3-ounce) package raspberry gelatin, 2 (3-ounce packages) soft ladyfingers, 1 Jigger (1 1/2-ounces) good quality sherry, 2 cups berries, raspberry, and blackberry mixed, fresh or frozen, thawed and well drained, and more.

Yes, Sherry Trifle falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Trifle

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