How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray?

You need 9 ingredients. The key ingredients include: 2 cups Brussels sprouts, thinly slice, 2 tablespoons extra virgin olive oil, 6 shallots, thinly sliced, salt and pepper, and more.

Is Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray suitable as salads?

Yes, Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray Recipe

Name: Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brussels sprouts, thinly slice; 2 tablespoons extra virgin olive oil; 6 shallots, thinly sliced; salt and pepper; 3 -4 tablespoons sherry wine (Sub -- Apple Juice); 2 teaspoons sugar (I used Splenda); lemon zest; thinly sliced ham (Italian); bacon, cooked and crumbled and sprinkled on top (turkey bacon)

Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray – a delicious recipe with Brussels sprouts, extra virgin olive oil, shallots, salt, sugar, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Brussels sprouts, thinly slice
2 tablespoons extra virgin olive oil
6 shallots, thinly sliced
salt and pepper
3 -4 tablespoons sherry wine (Sub -- Apple Juice)
2 teaspoons sugar (I used Splenda)
lemon zest
thinly sliced ham (Italian)
bacon, cooked and crumbled and sprinkled on top (turkey bacon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

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Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray

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