Sherry's Sunflower Salad

1. 1

   In a large serving bowl combine the carrots, pineapple, raisins, almonds and sunflower kernels and mix well.

2. 2

   Add the mayonaise and still until well blended (you might wish to add more to your taste).

3. 3

   Serve immediately.

4. 4

   If NOT serving immediately, reserve the nuts from the mixture until just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.