Sherry's Stupendous Shrimp Butter

1. 1

   Drain your shrimp to remove all liquid.

2. 2

   In a medium bowl, with your electric mixer, beat the cream cheese and butter until light and fluffy.

3. 3

   Add the mayo and lemon juice, beating well.

4. 4

   Add the shrimp and remaining ingredients to the cream cheese and mix well.

5. 5

   Cover the mixture and chill for at least 6 hours before serving to allow flavors to meld.

6. 6

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.